Fish Bento, Bakso Cak Kar & MTDTuesday, May 29, 2012
This bento belongs to my old bento collection. It was inspired by akinoichigo. Do you have the idea of the fish's name? The little red fish were made from beef sausage placed on round molded rice adorned with marjoram leaves. I used black sesame seeds to make the eyes. For the side dishes, I put mendol tempe, tuna telur puyuh masak kecap (tuna and quail egg cooked in sweet soy sauce), blanched broccoli floret. For the fruits, I went with strawberry and kumquat.