The bunny was made of steamed firm tofu and tomato. To make the view, I used two slices of fried chicken ball as the stones, boiled broccoli as trees, white steamed rice as the sky, a combination of white rice and black sticky rice for the ground, and those little seeds were basil seeds :D. The side dishes were rolled egg sheet with boiled green bean and carrot (I wished I knew how to make good egg sheet at that time :D), bunny-shaped fried tempeh (Indonesian fermented soy bean cake), carrot oranges, and boiled sweet corn. The fruits were Balinese grapes and peeled orange.
Oya, I have a happy news too. I got a Creative Blogger Award from my sweet friend and my cooking guru, Mbak Deethong of Mlebu Pawon. Thanks a lot kamsiong for the awardonge Guruong ;D. I'm supposed to give this award to five creative bloggers according to me, but let me break the rule for this time hehehehe ^^. I give this award to my creative friends in facebook who are very creative in making bento. I hope this award make them more motivated and supported to make more super creative bento and spread the love for bento :D. And those six (yes six) lucky friends are..
Irene Tadius Julia Wingantini
Yohana Salome Ling Sien
CNY is just around the corner and the spirit of red and gold are in the air. The thing that I love is... Mini Mandarin oranges are everywhere!!! Hehehehe Orange is my most favorite fruit, so when there are lots of oranges, I'm HAPPY :D
I DO LOVE to make fun with photography and oranges. Wanna know what I did with these little oranges? Stay tuned! ;D