Okay, it’s the #4 round of my Jadul Bentos (old bentos) Parades that brings “Noodle” as the theme. I’m a Noodle Girl, I have to satisfy my noodle craving at least once in a week :D – are you a noodle girl too? Can’t live without N-O-O-D-L-E? Tell me that you are in! Hehehe ^^. These noodle bentos are dedicated especially to bento beginners with *may be* still limited bento tools *just like I was when I made these bentos as a beginner :D). So here we go…
#1 Spaghetti Bento
It was actually not really Spaghetti. I used egg noodle instead of pasta and then spice it up with Bolognese sauce ^^. The two little cuties were made from hard-boiled egg slices decorated with beef sausage and facial expression from Nori cut by scissor and paper puncher.
#2 Carrot Flower Garden Bento
Just an ordinary veggie fried noodle with rolled egg omelet. I didn’t have flower cutter at that time, so I “carved” the carrot flowers by knife :D
#3 Sweet Seafood Fried Noodle Bento
A yummy tasty fried noodle bento instead of a cute charaben ^^. This fried noodle employed a perfect combination of western and eastern prominent seasonings - outside the other spices used, it has Oregano flakes and Ngo Hiong powder (Chinese Five Spices) in it! As for the steamed tofu, I really loved to have it when I had a bad mood with steamed rice :D