KIMCHI BOKKEUMBAP – Kimchi Fried Rice

by - Tuesday, November 03, 2009

Kimchi Boukembap 1
Voila! Another simple yet tasty popular food from one of 2002 FIFA World Cup host countrys, Kimchi Bokkeumbap aka Kimchi Fried Rice! I’m a Fried Rice maniac and I love my Kimchi fried rice. Kimchi fried rice is pretty versatile and dead easy to make. You can add any favorite veggies and meat. Instead of beef, you can use chicken, shrimp, squid, pork, or anything you like. You can also go with the simple version without any veggies and meat additions – go with the Kimchi itself will have already made your fried rice tasty. There were a lot of mouth-watering Kimchi Bokkeumbap recipes I got from Uncle Google. But seemingly, it was Kevin’s recipe which had stolen my heart to try it out :D. From Kevin's blog, I also tried out some different Korean food recipes by using Kimchi – Kimchi Jun (Kimchi Omelet) and Kimchi Jjigae (Kimchi Stew). I also tried to make Korean Bulgogi and Bi Bim Bop (Korean Mixed Rice). Yeah… my next posts will be Korean Food Parade hehehehe. But, you have to be patient in waiting their posts for I will post my blog’s (kind-of) HIATUS announcement after this fried rice post – Ooooppss!!! What happens??? Check it out on my next post :’(

Kimchi Boukembap 2


KIMCHI BOKKEUMBAP
(Kimchi Fried Rice)

Ingredients:
½ (or more) glass Rolled Kim Chi, cut the veggies into about 1 inch wide strips
2 plates of leftover rice
2 shiitake mushroom, sliced
2 eggs, beaten
50 gram beef, thinly square slice
2 cloves of garlic, chopped
1 green onion, angled-sliced
1 tsp sesame oil
1 tbsp cooking oil

Directions:
1. Heat sesame oil and cooking oil, sauté the beef until changes in color.
2. Add shiitake mushroom, sauté for a few minutes.
3. Add garlic and continue sautéing for a minute.
4. Add the egg and stir evenly (scrambled the egg). Bring in the rice and stir well again.
5. Cook until the rice get hot, add the Kim Chi. Stir evenly. Cook again for some minutes ‘til done.
6. Serve fried rice with angled-sliced green onion and extra fried egg :D.


BLUE BADGE Pe


KIMCHI BOKKEUMBAP
(Nasi Goreng Kimchi)

Bahan:
½ gelas Kim Chi, potong-potong sayurannya --> Kalo pengen nambah ya boleh lah
2 piring nasi
2 Jamur Shiitake, iris tipis
2 telur, kocok
50 gram daging sapi, iris kotak tipis
2 siung bawang putih, cincang
1 daun bawang, iris serong
1 sdt minyak wijen
1 sdm minyak

Cara Membuat:
1. Panaskan minyak wijen dan minyak goreng, tumis daging sampai berubah warna.
2. Tambahkan jamur Shiitake, tumis lagi bentar.
3. Tambahkan bawang putih, tumis.
4. Masukkan kocokan telur, orak-arik telur. Masukkan nasi dan aduk rata.
5. Masak sampai nasi panas, tambahkan Kim Chi, aduk rata. Masak lagi untuk beberapa saat sampai matang.
6. Hidangkan nasgor Kim Chi dengan irisan daun bawang dan telur ceplok ekstra :D.

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3 comments

  1. This looks just great! Many thanks fo this recipe which I look forward to trying at home!
    Bentobird

    ReplyDelete
  2. Sorry, my url is http://bentobird.blogspot.com/

    ReplyDelete
  3. @Bentobird: Hi Bentobird, thanks for dropping by and your comment. Hope you'll have great Kimchi fried rice too :D

    ReplyDelete

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